Add a piece of fresh fruit or a glass of milk and all your little ghosts and goblins will enjoy.
150 cal Serves 18
Prep time 0h 5m
Cook time 0h 15m
Total time 0h 20m
Step 1Preheat oven to 375 ° F (190° C).
Step 2In a large bowl, mix wet ingredients together.
Step 3Add dry ingredients and mix until just combined.
Step 4Pour into lined or greased muffin tin. For mini muffins, bake for 15 minutes; regular muffins require 25 minutes.
Per serving (1 muffin)
- 4 g
- 150 mg
- 260 mg
- Total fat
- 4 g
- Saturated fat
- 1 g
- 22 mg
- 25 mg
- 3 g
- 9 g
- Added sugars
- 8 g
Recipe developed by Nadine Day, RD ©Heart and Stroke Foundation 2007.
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